Dilled Carrots

READY IN: 25mins
Recipe by MrsJ

I have enjoyed this recipe for many years. I especially like the way the wine blends with the sugar to give the carrots a slightly sweet taste. I prefer using baby carrots and chop each carrot into 3 little round pieces. I adapted this recipe from Southern Living 1981 Annual Recipes.

Top Review by Karen Elizabeth

Very nice way to prepare carrots, with the added bonus of extra vegetables! I used ordinary carrots, chopped into thick slices. Easy to prepare, cooked away while I was busy with other dishes. I made it to accompany Chef#362755 s Recipe#280563, for a very good meal. Thanks, MrsJ! made for PAC Fall 2008

Ingredients Nutrition

Directions

  1. Place all ingredients in a large saucepan.
  2. Cover and cook over medium heat until tender, usually 10 to 15 minutes.

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