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    You are in: Home / Recipes / Dilled Carrots Recipe
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    Dilled Carrots

    Dilled Carrots. Photo by Karen Elizabeth

    1/3 Photos of Dilled Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MrsJ's Note:

    I have enjoyed this recipe for many years. I especially like the way the wine blends with the sugar to give the carrots a slightly sweet taste. I prefer using baby carrots and chop each carrot into 3 little round pieces. I adapted this recipe from Southern Living 1981 Annual Recipes.

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    Units: US | Metric


    1. 1
      Place all ingredients in a large saucepan.
    2. 2
      Cover and cook over medium heat until tender, usually 10 to 15 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 23, 2008


      Very nice way to prepare carrots, with the added bonus of extra vegetables! I used ordinary carrots, chopped into thick slices. Easy to prepare, cooked away while I was busy with other dishes. I made it to accompany Chef#362755 s Chicken Cutlet Parmesan With Tomato Sauce, for a very good meal. Thanks, MrsJ! made for PAC Fall 2008

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    • on April 20, 2008


      I wasn't sure how this would come together, I thought it might have too much of a wine taste. To my surprise it was delcious and MrsJ you are completely right the wine and the sugar come together well to give the carrots a wonderful tatste. I chopped my carrots into thin sticks and I added a little more dill. I serevd them to accompany a stuffed veal loin I was making, they were the perfect side dish and enjoyed by all. Thanks for sharing

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    Nutritional Facts for Dilled Carrots

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.8
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 94.4 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 2.5 g
    Sugars 8.6 g
    Protein 0.9 g

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