Total Time
15mins
Prep 5 mins
Cook 10 mins

An extra good way to make carrots taste better (my favourite veg!)

Ingredients Nutrition

Directions

  1. Peel and split the carrots.
  2. Place balance of ingredients in a medium pot and bring to a boil.
  3. Add carrots and cook until still firm but not crisp.
  4. Drain and serve.
Most Helpful

I love carrots and I love this recipe. Unfortunately I had to use dry dill but it was still excellent A do again recipe

Bergy October 02, 2009

Excellent carrots! I couldn't stay away from the few leftovers - even cold. It was like eating candy. I used maple syrup and reduced the butter to 2 tsp, which was plenty for me. I also sprinkled a little dill on after cooking. This is a definite repeater recipe. Thank you!

Cookin-jo July 09, 2009