Dilled Carrot Sticks

READY IN: 30mins
Recipe by Bergy

These look so attractive on an appie tray and they are SOOooo good for you The recipe can be doubled

Top Review by Rita1652

TOOOOOOOOOOOO EASYYYYYYYYYYYYYY! Great to keep in a jar and when you have the munchies they are there. SO Dilly good.

Ingredients Nutrition


  1. Simmer the carrots in the Dill pickle juice.
  2. covered until they are just beginning to get tender (15- 20 minutes).
  3. Cool in the pickle juice overnight in the fridge.
  4. Drain well, dab dry.
  5. sprinkle with parsley or dill weed.
  6. Serve chilled.

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