TOOOOOOOOOOOO EASYYYYYYYYYYYYYY! Great to keep in a jar and when you have the munchies they are there. SO Dilly good.
Thanks for sharing this recipe. Unfortunately I didn't really like how the carrots turned out. I like the dill taste but don't like how I could still taste the sweetness of the carrots. I hoped that if I let the carrots sit in the juice longer they would have a stronger dill taste :(
I wasn't sure what I would make of this recipe because it sounded pretty unusual but I was intrigued because I like both pickles and carrots. I was also drawn to it for the economics of using something most people throw away, such a pickle juice. I am glad I tried it because it turned about to be a good and new taste experience. The recipe was easy and I enjoyed the fresh tasting zing of the carrots. I have been eating them alongside a sandwich at lunch like I would normally do with pickles. Made for PAC Spring 2009.
Very easy to make. I love dill pickles but this just didn't go over as well as I had hoped. These were ok, but I wouldn't make them again. Thanks for a great healthy one to try, Bergy!
I have now made my second batch of these. I love having them in the icebox to add to a relish tray and find myself adding them to lunch time quite often. They would also be terrific for a picnic or BBQ. I leave the carrots a tiny bit crisp. Love the dill flavor! Thank you Bergy for sharing another great recipe!
Very quick and easy to make. I made them with a spicy pickle juice but I didn't get the pickle taste I had hoped for but they are pretty good. A nice side to a sandwich instead of chips. Thanks Bergy. Bullwinkle