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    You are in: Home / Recipes / Dilled Carrot Sticks Recipe
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    Dilled Carrot Sticks

    Dilled Carrot Sticks. Photo by Sarah_Jayne

    1/1 Photo of Dilled Carrot Sticks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bergy's Note:

    These look so attractive on an appie tray and they are SOOooo good for you The recipe can be doubled

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    Units: US | Metric


    1. 1
      Simmer the carrots in the Dill pickle juice.
    2. 2
      covered until they are just beginning to get tender (15- 20 minutes).
    3. 3
      Cool in the pickle juice overnight in the fridge.
    4. 4
      Drain well, dab dry.
    5. 5
      sprinkle with parsley or dill weed.
    6. 6
      Serve chilled.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 21, 2003


      TOOOOOOOOOOOO EASYYYYYYYYYYYYYY! Great to keep in a jar and when you have the munchies they are there. SO Dilly good.

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    • on May 28, 2009


      Thanks for sharing this recipe. Unfortunately I didn't really like how the carrots turned out. I like the dill taste but don't like how I could still taste the sweetness of the carrots. I hoped that if I let the carrots sit in the juice longer they would have a stronger dill taste :(

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    • on March 25, 2009


      I wasn't sure what I would make of this recipe because it sounded pretty unusual but I was intrigued because I like both pickles and carrots. I was also drawn to it for the economics of using something most people throw away, such a pickle juice. I am glad I tried it because it turned about to be a good and new taste experience. The recipe was easy and I enjoyed the fresh tasting zing of the carrots. I have been eating them alongside a sandwich at lunch like I would normally do with pickles. Made for PAC Spring 2009.

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    Read All Reviews (6)


    Nutritional Facts for Dilled Carrot Sticks

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.6 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 0.1 g

    The following items or measurements are not included:

    pickle juice

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