1/1 Photo of Dilled Carrot Sticks
These look so attractive on an appie tray and they are SOOooo good for you The recipe can be doubled
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Units: US | Metric
- 1Simmer the carrots in the Dill pickle juice.
- 2covered until they are just beginning to get tender (15- 20 minutes).
- 3Cool in the pickle juice overnight in the fridge.
- 4Drain well, dab dry.
- 5sprinkle with parsley or dill weed.
- 6Serve chilled.
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Nutritional Facts for Dilled Carrot Sticks
Serving Size: 1 (400 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 5.1
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 8.6 mg
- Total Carbohydrate 1.2 g
- Dietary Fiber 0.3 g
- Sugars 0.5 g
- Protein 0.1 g
The following items or measurements are not included: