Dilled Carrot Sticks

Total Time
30mins
Prep
10 mins
Cook
20 mins

These look so attractive on an appie tray and they are SOOooo good for you The recipe can be doubled

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Simmer the carrots in the Dill pickle juice.
  2. covered until they are just beginning to get tender (15- 20 minutes).
  3. Cool in the pickle juice overnight in the fridge.
  4. Drain well, dab dry.
  5. sprinkle with parsley or dill weed.
  6. Serve chilled.