Dilled Carrot Soup

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READY IN: 25mins
Recipe by abraham r.

this recipe comes from the 1,001 delicious recipes for people with diabetes

Ingredients Nutrition


  1. sauté onions and garlic in lightly greased saucepan until tender, about 5 minutes. add broth, tomatoes and liquid, carrots and potato; heat to boiling. reduce heat and simmer, uncovered, until vegetables are tender, about 15 minutes.
  2. process soup in food processor or blendar until smooth. add lemon juice and dill weed; season to taste with salt and white pepper. serve soup warm or chilled. top each bowl of soup with a tablespoon of yogurt; garnish with shredded carrot and dill sprigs.

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