Dilled Buttermilk Dressing

Submitted by CJAY8248

"I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Finland Scandinavia"

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 1 1/4 cups dressing
• Serves: 6

ingredients

• 1 cup buttermilk
• 3 tablespoons lemon juice
• 2 tablespoons minced onions
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon dried dill weed

directions

1. Combine ingredients and mix well.
2. Refrigerate 1 hour or longer to blend flavors.

Reviews

[ElaineAnn]

I love fresh homemade dressing and this is so easy to make. I served it on a side salad with Recipe #365195 for a great, easy supper. Thanks for posting CJAY. Made for Zwizzle Chicks for ZWT6 Family Picks.

 

[Andi Longmeadow Farm]

Love the dill, love the dressing, Loved especially the lemon in this dressing. Tart but nicely so. Served on fresh spinach, and herring salad. Made for ZWT 6

 

[LucyS-D]

I found this dressing a bit tangy (or tart?). It complements a sweet lettuce, like iceberg, best I think. Made for ZWT 6.

 

[twissis]

Made as written for ZWT6, this dressing is an ingredient-friendly easy-fix & has the advantage of being very low-calorie & non-fat. It's very authentic for the regional cuisine as is, but we found it a bit bland. The addition of salt & pepper (to taste) + even a little sugar better suited our taste pref. Served over a bibb lettuce salad w/various adds & despite care taken to wash & *dry* the lettuce, the dressing was also more watery than we prefer. Others may well see it perfect as is & some will see it as an excellent foundation that is easily modified to suit pers pref. Thx for sharing your recipe w/us.