Dilled Brussels Sprout Medley

READY IN: 27mins
Recipe by nemokitty

This comes from Taste of Home/Simple magazine.

Top Review by breezermom

Quick and easy to make, and I was really craving brussels sprouts tonight! Loved the balsamic vinegar in this....may have upped the amount a bit. Served with salmon with dijon-dill sauce, and these were wonderful together. Looked great together too! Thanks for sharing! Made for Rookie Tag!

Ingredients Nutrition

Directions

  1. Place 1 inch of water in large saucepan; add brussels sprouts and carrots. Bring to a boil. Reduce heat; cover and simmer 8-12 minutes or until crisp tender. Drain. Stir in remaining ingredients and serve.

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