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    You are in: Home / Recipes / Dilled Broccoli Recipe
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    Dilled Broccoli

    Dilled Broccoli. Photo by Bergy

    1/1 Photo of Dilled Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Aunt Willie's Note:

    Got this recipe from a co-worker and have made it often. One of the few ways I can get my husband to eat broccoli! This recipe can be halved, as it makes alot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut or break off broccoli florets-- set aside.
    2. 2
      Mix remaining ingredients until sugar and salt dissolves (Do NOT use a metal bowl).
    3. 3
      Pour marinade over broccoli and let marinate overnight.

    Ratings & Reviews:

    • on July 04, 2009

      45

      Lovely refreshing way to serve broccoli as a side dish with a salad luncheon. I cut way back on the canola and the sesame oil and it was just right. Made yesterday left overnight in the fridge and just nice today.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilled Broccoli

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 603.8
     
    Calories from Fat 500
    82%
    Total Fat 55.6 g
    85%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 297.3 mg
    12%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 8.0 g
    32%
    Sugars 7.4 g
    29%
    Protein 8.7 g
    17%

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