Dilled Bean Salad

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READY IN: 10mins
Recipe by BonnieD Oz

From my Aunt, Priscilla Douglas, as published in "Our Cook Book II Timeless 1898-1994 Recipes" from Unitarian Universalist Society of Burlington, Vermont. A very tasty, filling and satisfying salad that is good for you!

Ingredients Nutrition

  • 16 ounces small white beans, small, drained
  • 1 large carrot, large, shredded (about 1 cup)
  • 1 scallion, thinly sliced
  • 2 tablespoons lime juice
  • 1 tablespoon oil
  • 2 teaspoons fresh dill, fresh, chopped
  • 12 teaspoon sugar
  • 18 teaspoon pepper


  1. Combine all ingredients. Chill if desired. Serve on a bed of lettuce.

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