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    You are in: Home / Recipes / Dilled Asparagus Pickles Recipe
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    Dilled Asparagus Pickles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    countrylady691's Note:

    This is a great way to enjoy Asparagus year round. This recipe keeps the crunch in the asparagus. I give jars away as gifts to friends and family and they always ask for the recipe after tasting these tasty little treats.

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    Ingredients:

    Yield:

    JARS

    Units: US | Metric

    • 10 lbs asparagus, will fill approx. 10 wide mouth jars

    For each jar you will need

    brine

    Directions:

    1. 1
      Snap the tough ends off the freash asparagus.
    2. 2
      Add the spices to the jars and pack as many spears of asparagus as possible into each wide mouth jar and pour the hot brine over. place lids on and process in hot water bath with water covering 2/3 of jars for 5 minutes. do not open for 3 weeks. Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Dilled Asparagus Pickles

    Serving Size: 1 (7315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.8
     
    Calories from Fat 9
    58%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2162.1 mg
    90%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 9.1 g
    36%
    Sugars 15.9 g
    63%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

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