Total Time
Prep 30 mins
Cook 0 mins

From the Sahtain cookbook of Lebanese Home Cooking.

Ingredients Nutrition


  1. Mix ground meat, pine nuts, rice, spices and tomato together.
  2. Stuff ribs with the mixture, and suture the opening closed.
  3. Place stuffed ribs in heavy saucepan, cover with water, and add cinnamon stick and salt.
  4. Bring to a boil, skimming the foam, and simmer until meat is cooked through.
  5. Add water if needed.
  6. Add rice and simmer again until rice is cooked.
  7. Add parsley, let steep, then remove.
  8. Remove ribs rom soup, and slice, serving alongside hot soup.