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This is a fantastic recipe as far as taste. It makes a great dinner muffin, tasting a bit like cornbread. I agree--I'd add more dillweed.
I have made these on several occasions and they come out perfect every time. I used a little more of the cheese on the tops The combination of dill and parmesan gives a very unique taste. A great savory muffin for a brunch. Another recipe to use up that summer squash. They also freeze well.
This is a great dinner muffin! I'm going to add a little more dill the next time I make it though. The recipe makes a lot of muffins. I will definately cut the recipe in half and there will be a next time for this recipe.
Very nice muffins. Worked well for miniture muffins for my preschooler and it is a great way of hiding zucchini.