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    You are in: Home / Recipes / Dill Zucchini Muffins Recipe
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    Dill Zucchini Muffins

    Dill Zucchini Muffins. Photo by Chef George #2

    1/1 Photo of Dill Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MizzNezz's Note:

    Very light---and a fantastic new flavor! You must try these!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients in large bowl.
    2. 2
      Add zucchini; stir to coat.
    3. 3
      Mix eggs, milk and oil.
    4. 4
      Add to zucchini mixture; Stir just until moistened.
    5. 5
      Fill greased muffin cups 2/3 full.
    6. 6
      Sprinkle with parmesan.
    7. 7
      Bake at 400* for 20 minutes or until done.
    8. 8
      Cool in pans for 5-10 minutes.

    Ratings & Reviews:

    • on March 02, 2009

      55

      This is a fantastic recipe as far as taste. It makes a great dinner muffin, tasting a bit like cornbread. I agree--I'd add more dillweed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      55

      I have made these on several occasions and they come out perfect every time. I used a little more of the cheese on the tops The combination of dill and parmesan gives a very unique taste. A great savory muffin for a brunch. Another recipe to use up that summer squash. They also freeze well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      This is a great dinner muffin! I'm going to add a little more dill the next time I make it though. The recipe makes a lot of muffins. I will definately cut the recipe in half and there will be a next time for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dill Zucchini Muffins

    Serving Size: 1 (1418 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.2
     
    Calories from Fat 56
    39%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 19.4 mg
    6%
    Sodium 331.0 mg
    13%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.1 g
    12%
    Protein 3.8 g
    7%

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