Dill Weed Crackers
"This was my grandmother's favorite snack. I guessed on the servings since this is a snack."
photo by BarbryT
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 24 ounces oyster crackers
- 1 1⁄2 cups oil
- 2 ounces dry hidden valley salad dressing mix, 2 packets
- 1⁄4 teaspoon garlic powder
- 3⁄4 teaspoon lemon peel
- 1 1⁄2 tablespoons dill weed
directions
- Warm oil to dissolve dressing mix.
- Stir well.
- Add the rest of the ingredients and mix.
- Pour over crackers and toss gently.
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Reviews
-
Simple tasty little snack! I made half the recipe and cut way back on the oil and I still got really good coverage. I love the zing from the lemon and dill! -
These are simply wonderful! I grated the peel from a fresh Meyer lemon (one lemon...I didn't measure the peel). And I used 1 cup of peanut oil, which--by the time I added the dry ranch dressing, the garlic powder, lemon peel and dill weed and whisked it up--became one and a half cups. I am taking them to work tomorrow as a "light appetizer" for a wine, cheese, appetizer White Elephant exchange. I am absolutely positive it will be well-received. LATER: And it was...thoroughly enjoyed by all.
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
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I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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