Prep 10 mins
Cook 0 mins
Yet another recipe for a dill dip. This one has a hint of garlic to it.
- 158.51 ml sour cream
- 158.51 ml mayonnaise
- 4.92 ml dill
- 4.92 ml parsley
- 4.92 ml garlic salt
- 4.92 ml minced onion
- combine all ingredients and mix well.
I had vegetables at a party and made 5 different dips from Zaar. This one went over the best!! Kudos!! Great Recipe!! I even had someone ask for this recipe!!
Delicious dip- perfect for crudite! I too cut back on the amount of garlic salt to about 1/2 teaspoon and added a smidge more dill- the end result was absolutely divine! Thanks for sharing!!!
The garlic/dill flavor was very good but I found it was very salty. Maybe it was the brand of garlic salt I used (?). I would make it again but halve the amount of garlic salt and maybe add little fresh crushed garlic.