Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

A simple no-fuss dinner that is delicious when you don't want to heat up the kitchen. Excellent with fresh baked, crispy bread.

Ingredients Nutrition

Directions

  1. Place turkey in slow cooker: sprinkle with garlic pepper and salt.
  2. Stir-in remaining ingredients except half-and-half and cornstarch.
  3. Cover and cook on low setting 6-8 hours or until vegetables are tender.
  4. Mix half-and-half and cornstarch; gradually stir into chowder until blended.
  5. Cover and cook on high setting about 20 minutes, stirring occasionally, until thickened.

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