Dill Tuna Salad

READY IN: 10mins
Recipe by Elizabeth 5

Although there is a lot of dill in this recipe, it's what gives it such a unique taste. Definitely let this sit for awhile before eating cause it gets better the longer it sits.

Top Review by LonghornMama

Really delicious! Made a half recipe to use up some wonderful fresh dill. Refrigerated overnight and served with crackers. Wouldn't change a thing. Thanks for sharing!

Ingredients Nutrition


  1. Combine all of the ingredients in a large bowl and mix well. Cover and chill for atleast 2 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a