Dill Tuna Fish Sandwich

Narasuule's Note:

I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 (6 ounce) can albacore tuna in water
• 2 tablespoons of your favorite mayonnaise
• ¼ teaspoon dried dill weed

Directions:

1. Drain tuna.
2. Mix with mayo and dill.
3. Put on toasted bread with a slice of cheese and you're good to go!

Reviews

[AuntWoofieWoof]

I am sorry, but this did not urn out well. It does not have nearly enough dill weed. I added more and still couldn't taste it. Mayo and tuna have a fairly strong taste, so you need to add more than 1/4 teaspoon of the dill weed to taste it. I wish I could give it more stars but it did quite suit my taste.

[PaulaG]

This is a quick fix for lunch. The sandwich was served on a toasted bun with fresh tomato slices, olives and chips. Made for *PAC Spring 2008*

[Sarah_Jayne]

The dill compliments the tuna well. I used fat free mayo and used a little bit more dill than mentioned because I do agree it needs a bit more. I also used a little bit of freshly ground black pepper and that worked well with it too. I served it on a roll with a slice of tomato which continued the fresh feeling of the dill and tuna. Made for Pick A Chef Spring 2008 in the community forums.