Dill Tuna Fish Sandwich

READY IN: 5mins
PaulaG
Recipe by Chef Nara

I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!

Top Review by Sarah_Jayne

The dill compliments the tuna well. I used fat free mayo and used a little bit more dill than mentioned because I do agree it needs a bit more. I also used a little bit of freshly ground black pepper and that worked well with it too. I served it on a roll with a slice of tomato which continued the fresh feeling of the dill and tuna. Made for Pick A Chef Spring 2008 in the community forums.

Ingredients Nutrition

Directions

  1. Drain tuna.
  2. Mix with mayo and dill.
  3. Put on toasted bread with a slice of cheese and you're good to go!

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