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    You are in: Home / Recipes / Dill Tomolives (Pickled Tiny Green Tomatoes) Recipe
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    Dill Tomolives (Pickled Tiny Green Tomatoes)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    evelyn/athens's Note:

    This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Wash tomatoes and pack into clean quart jars.
    2. 2
      In each jar place 2 quarters of garlic clove and one spray of dill.
    3. 3
      Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
    4. 4
      Leave 1/4" headroom and adjust lids.
    5. 5
      Process for 15 minutes in a boiling waterbath. Makes two quarts.

    Ratings & Reviews:

    • on September 07, 2009

      55

      Delicious! This was my first attempt at pickling and what an easy recipe! I didn't have tiny tomatoes, but did have a large tomato plant heavy with green fruit that had fallen over in a storm. Since it hasn't been a hot summer here and the plant was laying in the shade, I thought I'd pickle what I could find since they wouldn't have time to rippen. I picked 6 lbs of various sized greens, and yeilded 12 pints of pickles - essentially trippling the recipe. I wasn't sure how many batches I could get, so I still made one batch of brine at a time, but it was easy to process one and prepare the next. The only change I made was to use pint jars, cut the fruit into long thin moons and use 1 whole garlic, 1 sprig of dill and a bit of hot red pepper in each jar. Two of the 12 didnt' seal, so I got to enjoy those right away, and I can only imagine that these get better over time (though I'm not sure that's possible). Thanks for such an easy, tasty pickle!

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    • on December 04, 2010

      45

      Never having tried anything with green tomatoes before, I was very interested in trying something different than fried green tomatoes when I had to pick all my green tomatoes before a freeze. This was delightfully different and unexpected. The brine is really good, and the tomatoes get soft without being overly mushy. The skin provides a hint of bitterness. I did add a bit of red pepper flakes to a couple of the jars, just for a kick. They're good. I also used dill seed, as I didn't have fresh dill on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      55

      WOW!! What a tasty and easy recipe to use. Next year I'll plant more cherry or grape tomatoes just for this recipe!Thanks a million for a terrific recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dill Tomolives (Pickled Tiny Green Tomatoes)

    Serving Size: 1 (2713 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 16
    79%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5668.4 mg
    236%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 10.0 g
    40%
    Sugars 36.9 g
    147%
    Protein 11.0 g
    22%

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