DILL-Tastic Pizza #Ragu
photo by babette_3333
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 stonefire italian pizza crust
- 1⁄2 cup Ragú® Pasta Sauce, traditional sauce
- 1⁄2 tablespoon oregano
- 1 tablespoon basil, stir-in-paste
- 12 -14 slices fried bacon, crumbled
- 2 large kosher dill pickles, cut into strips
- 1 anaheim chili, cut into strips
- 1 lb of italian ground sausage (cooked)
- 2 cups shredded mozzarella cheese
- 1 cup feta cheese
- 1⁄4 cup black olives
- 2 cups sauteed cauliflower
directions
- preheat oven 450°F.
- mix together Ragu traditional Sauce with oregano and basil paste in bowl.
- cook/brown italian sausage.
- cut Anahein Pepper into strips.
- cut 2 large kosher dill pickles into strips.
- cut up cauliflower.
- fry bacon til crispy, save grease.
- while grease from bacon is still hot, throw in cauliflower and sautee for 3-5 min., return to bowl with paper towel in it to absorb grease.
- Take pizza crust out and spread your sauce.
- add slices of pickles evenly.
- add slices of anaheim pepper evenly.
- add cooked italian sausage evenly.
- add mozzarella cheese evenly.
- add feta cheese evenly.
- add crumbled bacon on top, evenly.
- add sauteed cauliflower evenly.
- add black olives evenly.
- place in over on rack.
- cook for 15-20 minutes.
- remove from oven and enjoy.
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RECIPE SUBMITTED BY
babette_3333
United States