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    You are in: Home / Recipes / Dill Tartar Sauce Recipe
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    Dill Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    QueenJellyBean's Note:

    It's hard to find store bought tartar sauce that doesn't taste icky sweet to me. A friend and I experimented until we came up with this. Now this is my favorite. Plan ahead because if let set at least a couple hours in the fridge before serving the flavor really matures.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup mayonnaise
    • 1 tablespoon dill pickle relish
    • 1 tablespoon onion, chopped fine
    • 1 tablespoon lemon juice
    • 1 -2 teaspoon dill (adjust for your tastes)

    Directions:

    1. 1
      In a small bowl, mix together mayonnaise, relish and minced onion.
    2. 2
      Stir in lemon juice and dill.
    3. 3
      If desired, season to taste with salt and pepper.
    4. 4
      Refrigerate for at least 1 hour before serving.

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    Ratings & Reviews:

    • on July 12, 2011

      What a great find! I cannot stand sweet relish, and the dill pickle & fresh dill really made this nice. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2011

      55

      We also prefer a less sweet tartar sauce, so I was pleased to find this recipe! The flavors really complement fish. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dill Tartar Sauce

    Serving Size: 1 (34 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.2
     
    Calories from Fat 117
    74%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.1 mg
    3%
    Sodium 305.9 mg
    12%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.6 g
    10%
    Protein 0.4 g
    0%

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