Made This Recipe? Add Your Photo
Prep 15 mins
Cook 0 mins
It's hard to find store bought tartar sauce that doesn't taste icky sweet to me. A friend and I experimented until we came up with this. Now this is my favorite. Plan ahead because if let set at least a couple hours in the fridge before serving the flavor really matures.
- In a small bowl, mix together mayonnaise, relish and minced onion.
- Stir in lemon juice and dill.
- If desired, season to taste with salt and pepper.
- Refrigerate for at least 1 hour before serving.
What a great find! I cannot stand sweet relish, and the dill pickle & fresh dill really made this nice. Excellent!
We also prefer a less sweet tartar sauce, so I was pleased to find this recipe! The flavors really complement fish. Thanks for posting!