Recipe by QueenJellyBean
It's hard to find store bought tartar sauce that doesn't taste icky sweet to me. A friend and I experimented until we came up with this. Now this is my favorite. Plan ahead because if let set at least a couple hours in the fridge before serving the flavor really matures.
- 1 cup mayonnaise
- 1 tablespoon dill pickle relish
- 1 tablespoon onion, chopped fine
- 1 tablespoon lemon juice
- 1 -2 teaspoon dill (adjust for your tastes)