Total Time
10mins
Prep 0 mins
Cook 10 mins

Great for dipping chicken and fish!

Ingredients Nutrition

Directions

  1. Stir mayo and sour cream in small bowl until blended.
  2. Add dill, mustard, garlic, and pepper until well blended.
  3. Cover and refrigerate up to 1 day.

Reviews

(3)
Most Helpful

A recipe really has to be nearly orgasmic to my tastebuds, to get me to leave a 5 star rating...This sauce did just that, but with one caveat...I must woefully confess that I used tarragon in place of the dill...OMG! One taste of this with stuffed lake trout and our eyes rolled back in our heads from the dance of pleasure our tastebuds were having! It REALLY enhanced the flavour of the lake trout, making it reach NEW heights in delectable-ness (is that a word?) It is to DIE for and I have since used this sauce on steelhead trout as well with the same outstanding results!thank you, Thank You, THANK YOU for sharing this recipe!

Cookin'withGas March 26, 2008

This was wonderful. I floured some mahi mahi in Atkins baking mix, fried it, then dipped it in this. Wow! I'm making it again tomorrow!

Bogey'sMom August 19, 2006

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