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    You are in: Home / Recipes / Dill-Sour Cream Mashed Potatoes Recipe
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    Dill-Sour Cream Mashed Potatoes

    Dill-Sour Cream Mashed Potatoes. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    evewitch's Note:

    My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.

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    Units: US | Metric


    1. 1
      Place milk& butter in a medium bowl.
    2. 2
      Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
    3. 3
      Mash with milk& butter in the bowl.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on November 30, 2002


      This was pretty good .. I used 1 tablespoon of freshly chopped dill .. I will add a bit more butter next time, thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2003


      "Very Good Potatoes"!!! I made a few adjustments though. I used 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 tsp. dried dill. I also heated up the butter & cream (not milk) before adding to the mashed potatoes. Using real cream, (not milk) always make mashed potatoes taste better, and creamier.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2014

      With the number of revisions people are making to such a basic recipe, I am shocked that they are leaving so many stars. This recipe is good is you've never cooked before, I guess. You're supposed to use white pepper in mashed potatoes so there aren't black specks in your potatoes. And why not use fresh dill? If you're going to use dried dill you may as well use dried potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Dill-Sour Cream Mashed Potatoes

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.6
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 7.9 g
    Cholesterol 34.4 mg
    Sodium 538.7 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 2.5 g
    Sugars 1.8 g
    Protein 3.4 g

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