Dill-Sour Cream Mashed Potatoes

evewitch's Note:

My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 3 tablespoons milk
• 3 tablespoons butter
• 4 medium baking potatoes , peeled & cut into eighths (about 1 1/2 lb.)
• ¾ teaspoon salt
• ¼ teaspoon pepper
• 1⁄3; cup sour cream
• ½ teaspoon dried dill

Directions:

1. Place milk& butter in a medium bowl.
2. Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
3. Mash with milk& butter in the bowl.
4. Stir in remaining ingredients.
5. Serve immediately.

Reviews

[najwa]

This was pretty good .. I used 1 tablespoon of freshly chopped dill .. I will add a bit more butter next time, thanks for the recipe!

[Domestic Goddess]

"Very Good Potatoes"!!! I made a few adjustments though. I used 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 tsp. dried dill. I also heated up the butter & cream (not milk) before adding to the mashed potatoes. Using real cream, (not milk) always make mashed potatoes taste better, and creamier.

[curlybiscuit]

Good and creamy.