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    You are in: Home / Recipes / Dill Soda Scones Recipe
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    Dill Soda Scones

    Average Rating:

    4 Total Reviews

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    • on January 06, 2014

      Mmm. The flavor of these reminds me of a really good cracker. The texture is soooooo tender and moist, with a light crisp crust. Thanks for posting! If you're having trouble with the conversions, this is what I used: 4 cups all-purpose flour 3 1/3 tablespoons butter (3 tablespoons plus 1 teaspoon) 1 1/4 cup buttermilk

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    • on May 16, 2010

      WOW, what a winning recipe!!!! The scones are light and fluffy on the inside with a nice chunky crusty top and such a yummy dill flavour! Mmmmm, so moreish! I used a combination of whole spelt and whole rye flour due to dietary reasons, but other than that stuck to your recipe and it was great! I still cant believe how very tasty these easy scones were. Out of half the recipe I got 8 nicely sized round scones. I will definitely make these over and over and over again! THANK YOU SO MUCH for sharing this absolute keeper with us, Mandy! Made and reviewd for 1-2-3-Hit Wonders May 2010.

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    • on June 12, 2008

      These are good! Especially with cream cheese. I, too, had some trouble with the conversion. Here's what Zaar gave me: 17 2/3 ounces plain flour, 1 5/8 ounces butter, 1 1/3 cups buttermilk. I initially used 2 1/4 cups flour and 3 Tablespoons butter. The recipe says "soft" dough and I got sticky, so I probably added about 1/2 cup more flour. Still a little sticky, but they turned out delicious. Reveiwed for ZWT4

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    • on June 12, 2008

      These were good! I had to mess around with the amounts because my scale needs new batteries (Thank goodness for the US->AUS conversion info in my Better Homes and Garden Cookbook!). They made a lovely breakfast yesterday, with a subtle dill flavor. If I make these again (and I probably will, I LOVE dill), I would probably double the amount of dill and add a bit of lemon zest, just to help bring out the dill. These would probably taste scrumptious with lemon butter. . . .Thanks for posting, made for ZWT4.

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    Nutritional Facts for Dill Soda Scones

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.5
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.1 g
    Cholesterol 9.0 mg
    Sodium 353.1 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 1.4 g
    Sugars 1.3 g
    Protein 6.2 g

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