Dill Shrimp Salad

BB502's Note:

This is a Wonderful Shrimp dish!So cool and crunchy for a hot day!Just sit back on your porch swing and munch away at the crisp, cool, crunch of the fresh veggies and water chestnuts and the wonderful, marinated, Jumbo Shrimp!

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 (12 ounce) package cooked jumbo shrimp
• 1 (6 ounce) can water chestnuts , sliced and drained
• 1 small onion , thinly sliced
• 2 -3 tablespoons fresh dill , chopped
• ½ cup Italian dressing , reduced fat or regular
• 1 head romaine lettuce , chopped
• 2 -3 medium tomatoes , quartered

Directions:

1. In a Bowl, combine the shrimp, water chestnuts, onion, dill, and Italian dressing; blend well.
2. Cover and refrigerate for 1½ to 2 hours, or until well chilled.
3. For each serving, place one fourth of the Lettuce on each plate.
4. Top it with the marinated Shrimp mixture, then garnish with the wedges of tomato.
5. May also be garnished with sprig of Fresh Parsley, or Fresh Basil leaves.