Total Time
Prep 5 mins
Cook 0 mins

This sauce is fantastic on grilled salmon, or any fish for that matter. My friend even likes it on chicken! The ingredients sound a little unconventional -- but BOY does it all work together. Husband found recipe in a hunting magazine. Keeps a long time in fridge.

Ingredients Nutrition


  1. Whisk all ingredients together.
  2. Chill for at LEAST 4 hours to combine flavors.
Most Helpful

Outstanding dill sauce! I used about a tsp of Dijon mustard and fresh dill and it was wonderful on my grilled swordfish sandwich! This one is my new "go to" dill sauce.

northernrn July 05, 2012

Sorry, but this is awful the mix of ingredients taste just like you think it will. Perfect recipe for a hunting magazine.

Sam Sam the cooking guy August 19, 2011

This is a delicious alternative to tartar sauce. I baked Cajun catfish #129054 and made an indian dish of spiced green beans and rice. Tartar sauce would have been too sweet. I wanted something that would lend itself to the Indian dish and this was perfect.

Housewifeman February 02, 2010