Total Time
5mins
Prep 5 mins
Cook 0 mins

This sauce is fantastic on grilled salmon, or any fish for that matter. My friend even likes it on chicken! The ingredients sound a little unconventional -- but BOY does it all work together. Husband found recipe in a hunting magazine. Keeps a long time in fridge.

Ingredients Nutrition

Directions

  1. Whisk all ingredients together.
  2. Chill for at LEAST 4 hours to combine flavors.
Most Helpful

5 5

Outstanding dill sauce! I used about a tsp of Dijon mustard and fresh dill and it was wonderful on my grilled swordfish sandwich! This one is my new "go to" dill sauce.

1 5

Sorry, but this is awful the mix of ingredients taste just like you think it will. Perfect recipe for a hunting magazine.

5 5

This is a delicious alternative to tartar sauce. I baked Cajun catfish #129054 and made an indian dish of spiced green beans and rice. Tartar sauce would have been too sweet. I wanted something that would lend itself to the Indian dish and this was perfect.