Total Time
5mins
Prep 5 mins
Cook 0 mins

This is really good on fish!!!

Ingredients Nutrition

  • 1 12 cups mayonnaise
  • 12 teaspoon ground dill or 12 teaspoon dill seed
  • 3 tablespoons lemon juice

Directions

  1. Mix mayonnaise, dill and lemon juice well.
  2. Refrigerate at least one hour for blending of flavors.
  3. Serve on fish.

Reviews

(4)
Most Helpful

This was so yummy, my DH thought I added fresh dill to a store bought dill sauce. It is really easy too!

AcadiaTwo September 15, 2008

We grilled some catfish. This was really really good. I used light mayo instead of regular. Everyone enjoyed this and wanted to know what I used.

Lori Bailey May 25, 2003

I was surprised I liked this as much as I did! I made this to go with Never Fail Tuna Patties (http://www.food.com/recipe/never-fail-tuna-patties-salmon-works-too-158532) and I found it more subtle and that it went with fish better than a similar, sour cream-based dill sauce I recently tried. Don't skip over chilling the sauce in the fridge for a few hours, it really makes a difference.

SocialKittyCT January 30, 2013

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