Total Time
5mins
Prep 5 mins
Cook 0 mins

This is really good on fish!!!

Ingredients Nutrition

  • 1 12 cups mayonnaise
  • 12 teaspoon ground dill or 12 teaspoon dill seed
  • 3 tablespoons lemon juice

Directions

  1. Mix mayonnaise, dill and lemon juice well.
  2. Refrigerate at least one hour for blending of flavors.
  3. Serve on fish.
Most Helpful

5 5

This was so yummy, my DH thought I added fresh dill to a store bought dill sauce. It is really easy too!

5 5

We grilled some catfish. This was really really good. I used light mayo instead of regular. Everyone enjoyed this and wanted to know what I used.

5 5

I was surprised I liked this as much as I did! I made this to go with Never Fail Tuna Patties (http://www.food.com/recipe/never-fail-tuna-patties-salmon-works-too-158532) and I found it more subtle and that it went with fish better than a similar, sour cream-based dill sauce I recently tried. Don't skip over chilling the sauce in the fridge for a few hours, it really makes a difference.