Prep 5 mins
Cook 0 mins
This is really good on fish!!!
- Mix mayonnaise, dill and lemon juice well.
- Refrigerate at least one hour for blending of flavors.
- Serve on fish.
This was so yummy, my DH thought I added fresh dill to a store bought dill sauce. It is really easy too!
We grilled some catfish. This was really really good. I used light mayo instead of regular. Everyone enjoyed this and wanted to know what I used.
I was surprised I liked this as much as I did! I made this to go with Never Fail Tuna Patties (http://www.food.com/recipe/never-fail-tuna-patties-salmon-works-too-158532) and I found it more subtle and that it went with fish better than a similar, sour cream-based dill sauce I recently tried. Don't skip over chilling the sauce in the fridge for a few hours, it really makes a difference.