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    Dill Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CJAY's Note:

    This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, add arrowroot. Stir until smooth. Add beef broth and boil until creamy. Add dill weed, vinegar, sugar, and salt. Remove from heat. Beat egg with sour cream. Add to sauce; heat, serve over bread or potato dumplings.
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    Dill Sauce. Recipe by Darlene Summers

    Dill Sauce

    By Darlene Summers
    View All Low Carb Recipes

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    Nutritional Facts for Dill Sauce

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.9
     
    Calories from Fat 115
    77%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 62.4 mg
    20%
    Sodium 348.5 mg
    14%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.3 g
    17%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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