Dill Sauce

READY IN: 10mins
Recipe by Gingerbear

I havent made this but its suppose to be very good on fish especially salmon. Its sounds like a great change from regular tartar sauce.

Top Review by Jennifer In NJ

I really enjoyed this simple recipe. I used it for my baked salmon, instead of using tarter sauce. It has a tangy flavor and the dill really brings the flavor out. Next time I make this, I will not add any salt. I know the recipe doesnt call for it, but its a habit for me to put salt in just about anything. With the lemon juice and dijon mustard, there is plenty of salt already in it.

Ingredients Nutrition


  1. Whisk together sour cream, mustard, lemon juice and dill until well blended.
  2. Chill before serving.

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