7 Reviews

I really enjoyed this simple recipe. I used it for my baked salmon, instead of using tarter sauce. It has a tangy flavor and the dill really brings the flavor out. Next time I make this, I will not add any salt. I know the recipe doesnt call for it, but its a habit for me to put salt in just about anything. With the lemon juice and dijon mustard, there is plenty of salt already in it.

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Jennifer In NJ March 19, 2003

I made this to go with Never Fail Tuna Patties (http://www.food.com/recipe/never-fail-tuna-patties-salmon-works-too-158532) for a 2AM snack. An amazingly quick and simple departure from the usual tartar sauce.

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SocialKittyCT January 30, 2013

Simple, quick, and delicious! Family was pleased.

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Nefftyda August 20, 2008

Excellent! I usually buy dill sauce. Cooking salmon fillets and realised I was out of same. Will use this recipe from now on. Thanks.

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BOB FROM BOWMANVILLE April 29, 2008

This is such an easy sauce to make and very tasty. I had it with baked salmon. mmmmmmmmm good Chris

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ChrisI January 07, 2008

We ate this tonight on grilled snapper. It was nice and tangy and went well with our potatoes boiled in their jackets too. I added a grinding of salt and pepper to it too.

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JustJanS July 26, 2006

Used this wonderful recipe for my first attempt at a dill sauce. So very glad I did, it is easy and delicious. Served it with my poached salmon tonight, and everyone raved. Thank You so very much for sharing this wonderful recipe with us.

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Chabear01 April 04, 2006
Dill Sauce