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We really liked this. Next time we'll add another pepper. This would be great on fish tacos. Thanks for posting this recipe.

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Lucky in Bayview August 09, 2009

Wow, wow, wow! If you want to impress your friends, serve this at your next backyard BBQ. It's so delicious and fresh tasting, I couldn't believe it when V told me that it all started with a jar of regular relish! (I was lucky enough to have the chef herself make it for a 4th of July get together.) I seriously thought she must have spent a day canning in her kitchen! This was served on Brats and Hot Dogs, but I can see it on Hamburgers too....yummo! :) Aug 5th/09: Just another quick note, I have since made this for a catering job where we made BBQ Gourmet Hamburgers, and they all loved it, and raved about it!! Our dill relish is much greener here in Canada, so it does look a little different than when the chef made it, but very delicious! ;)

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~Leslie~ August 05, 2009

I had this served with brats and hamburgers grilled on the bbq. I liked having the freshness of the ingredients be the flavor -- there was definitely the dill but the onion and cilantro added zing. This is an elegant topper when you want to provide an elegant but relaxed summer meal.

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Obag July 26, 2008

Over the 4th of July vacation, I had the pleasure of enjoying the delicious treat on dawgs.....what a fresh and FABULOUS way to dress up your favorite summer BBQ'd meal! I cannot wait to make this for my folks and other friends - it was fairly easy and oh, so fresh and tasty!!! Thank you for posting a great summer recipe, V!!

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Mommy Diva July 13, 2008

I made this over the weekend while having a BBQ. It was a huge hit. Everyone asked for the recipe. I have this recipe printed and will make it again. So tastey, It made a great topping for both hamburgers and hotdogs. Thanks V.

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Daisy Mae September 24, 2007
Dill Salsa