- Most Helpful
- Highest Rating
We really liked this. Next time we'll add another pepper. This would be great on fish tacos. Thanks for posting this recipe.
Wow, wow, wow! If you want to impress your friends, serve this at your next backyard BBQ. It's so delicious and fresh tasting, I couldn't believe it when V told me that it all started with a jar of regular relish! (I was lucky enough to have the chef herself make it for a 4th of July get together.) I seriously thought she must have spent a day canning in her kitchen! This was served on Brats and Hot Dogs, but I can see it on Hamburgers too....yummo! :) Aug 5th/09: Just another quick note, I have since made this for a catering job where we made BBQ Gourmet Hamburgers, and they all loved it, and raved about it!! Our dill relish is much greener here in Canada, so it does look a little different than when the chef made it, but very delicious! ;)
I had this served with brats and hamburgers grilled on the bbq. I liked having the freshness of the ingredients be the flavor -- there was definitely the dill but the onion and cilantro added zing. This is an elegant topper when you want to provide an elegant but relaxed summer meal.
Over the 4th of July vacation, I had the pleasure of enjoying the delicious treat on dawgs.....what a fresh and FABULOUS way to dress up your favorite summer BBQ'd meal! I cannot wait to make this for my folks and other friends - it was fairly easy and oh, so fresh and tasty!!! Thank you for posting a great summer recipe, V!!
I made this over the weekend while having a BBQ. It was a huge hit. Everyone asked for the recipe. I have this recipe printed and will make it again. So tastey, It made a great topping for both hamburgers and hotdogs. Thanks V.