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    You are in: Home / Recipes / Dill Salsa Recipe
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    Dill Salsa

    Dill Salsa. Photo by Vseward (Chef~V)

    1/5 Photos of Dill Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Vseward (Chef~V)'s Note:

    This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get great raves. It's so good you can eat it as a side salad! ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour Jar of Dill Relish in bowl.
    2. 2
      Dice onions, tomatoes, cilantro and serrano chili (with or without seeds, depending on your taste)
    3. 3
      Toss in a bowl, drizzle olive oil over top. Add salt and pepper to taste and mix.
    4. 4
      Serve over hotdogs or hamburgers. Enjoy!

    Ratings & Reviews:

    • on August 09, 2009

      55

      We really liked this. Next time we'll add another pepper. This would be great on fish tacos. Thanks for posting this recipe.

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    • on August 05, 2009

      55

      Wow, wow, wow! If you want to impress your friends, serve this at your next backyard BBQ. It's so delicious and fresh tasting, I couldn't believe it when V told me that it all started with a jar of regular relish! (I was lucky enough to have the chef herself make it for a 4th of July get together.) I seriously thought she must have spent a day canning in her kitchen! This was served on Brats and Hot Dogs, but I can see it on Hamburgers too....yummo! :) Aug 5th/09: Just another quick note, I have since made this for a catering job where we made BBQ Gourmet Hamburgers, and they all loved it, and raved about it!! Our dill relish is much greener here in Canada, so it does look a little different than when the chef made it, but very delicious! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      55

      I had this served with brats and hamburgers grilled on the bbq. I liked having the freshness of the ingredients be the flavor -- there was definitely the dill but the onion and cilantro added zing. This is an elegant topper when you want to provide an elegant but relaxed summer meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dill Salsa

    Serving Size: 1 (53 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 58.7
     
    Calories from Fat 14
    23%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 314.7 mg
    13%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.1 g
    4%
    Protein 0.5 g
    1%

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