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    You are in: Home / Recipes / Dill Salmon Pita Pockets Recipe
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    Dill Salmon Pita Pockets

    Dill Salmon Pita Pockets. Photo by jpatel02004

    1/2 Photos of Dill Salmon Pita Pockets

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    12 mins

    2 mins

    Topher's Note:

    A very nice change of pace to the usual plain sandwich. Revised after being reveiwed to make it that much better! A reviewer said it was "too fishy"? I is it'll be that a chicken recipe is "too poultry".

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    Units: US | Metric


    1. 1
      Combine cucumber, pepper, onion, celery, and salmon.
    2. 2
      In another bowl, blend yogurt, mayonnaise, lemon juice, parsley, dill, and coriander.
    3. 3
      Stir dressing into salmon mixture.
    4. 4
      Serve in pita pockets or like a regular sandwich with lettuce leaves.

    Ratings & Reviews:

    • on January 26, 2013


      I'm a naughty boy who has a tendency of throwing in random ingredients to make up for other ingredients that I don't have in stock. I'm too lazy to walk to the grocery store when it's way below freezing outside. I stuck to the recipe for the most part. There wasn't a single stalk of celery in the refrigerator, so I used celery salt. There were shredded carrots, however, and they added some color to the pockets (so did the red peppers). Like another reviewer mentioned, there was quite a bit of yogurt, although it may have been adjusted after her review. I didn't mind that so much, as I tend to go pretty sauce-heavy, even in my own recipes. I'll definitely use this recipe again whenever I have extra salmon flakes and vegetables left over. The pita pockets serve as an excellent and easy-to-prepare post-workout snack!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010


    • on December 22, 2007


      These were okay, but the salmon tasted fishier than I thought it would. Maybe I just did it wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Dill Salmon Pita Pockets

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.6
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 2.8 g
    Cholesterol 96.1 mg
    Sodium 910.8 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 2.7 g
    Sugars 6.8 g
    Protein 32.2 g

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