Dill Salad Dressing
photo by Pamela
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 236.59 ml buttermilk
- 113.39 g cream cheese
- 1 lemon juice, and rind of grated
- 9.85 ml sugar
- 2.46 ml salt
- 59.14 ml of finely chopped fresh dill or 14.79 ml dried dill
directions
- Whiz all ingredients in a blender.
- Serve over simple greens only salads.
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Reviews
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What can I say, except this lovely dill salad dressing was superb! I served it over a mixture of butter lettuce and mesclun and a few sprouts. AWESOME! I made it in the morning to allow the flavors to blend. I also think this would make a great dip for vegetables if you use less buttermilk so it is a bit thicker for dipping. Way to go, Rangapeach. It's a winner!
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I gave this recipe a try and I also agree that this is alittle to thin and it needed alittle more flavor. I added some mayonnaise and onion powder,italian seasoning and it turned out nice. DH liked it! He isn't much of a salad dressing lover but he said this was good. I served this over a salad maded up of lettuce,cumcumber,radishes,and diced up tomatoes. We also used it for a dipping sauce for baked zucchini slices. Thanks for posting!
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Yummy! I loved the taste of this dressing but I think next time I will add a bit more cream cheese as it was a bit thin. I used the epicure selections lemon dilly spice blend for the dill and it was so good. I served this over a salad made with fresh lettuce from my garden, cucumbers, and bean sprouts. Thanks for posting.
RECIPE SUBMITTED BY
rangapeach
Canada