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What can I say, except this lovely dill salad dressing was superb! I served it over a mixture of butter lettuce and mesclun and a few sprouts. AWESOME! I made it in the morning to allow the flavors to blend. I also think this would make a great dip for vegetables if you use less buttermilk so it is a bit thicker for dipping. Way to go, Rangapeach. It's a winner!

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Merlot May 19, 2008

I gave this recipe a try and I also agree that this is alittle to thin and it needed alittle more flavor. I added some mayonnaise and onion powder,italian seasoning and it turned out nice. DH liked it! He isn't much of a salad dressing lover but he said this was good. I served this over a salad maded up of lettuce,cumcumber,radishes,and diced up tomatoes. We also used it for a dipping sauce for baked zucchini slices. Thanks for posting!

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Marsha D. April 26, 2005

Yummy! I loved the taste of this dressing but I think next time I will add a bit more cream cheese as it was a bit thin. I used the epicure selections lemon dilly spice blend for the dill and it was so good. I served this over a salad made with fresh lettuce from my garden, cucumbers, and bean sprouts. Thanks for posting.

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* Pamela * August 06, 2004
Dill Salad Dressing