Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dill Salad Dressing Recipe
    Lost? Site Map

    Dill Salad Dressing

    Dill Salad Dressing. Photo by * Pamela *

    1/1 Photo of Dill Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    rangapeach's Note:

    This is a family favorite. It's best served on butterhead lettuce or mesclun. It goes well with alfalfa sprouts. Because it's on the sweet side it doesn't meld well with olives or tomatoes or savoury stuff. If you want to jazz up your salad with this, you can add nuts or raisins or apples.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Whiz all ingredients in a blender.
    2. 2
      Serve over simple greens only salads.

    Ratings & Reviews:

    • on May 19, 2008


      What can I say, except this lovely dill salad dressing was superb! I served it over a mixture of butter lettuce and mesclun and a few sprouts. AWESOME! I made it in the morning to allow the flavors to blend. I also think this would make a great dip for vegetables if you use less buttermilk so it is a bit thicker for dipping. Way to go, Rangapeach. It's a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2005


      I gave this recipe a try and I also agree that this is alittle to thin and it needed alittle more flavor. I added some mayonnaise and onion powder,italian seasoning and it turned out nice. DH liked it! He isn't much of a salad dressing lover but he said this was good. I served this over a salad maded up of lettuce,cumcumber,radishes,and diced up tomatoes. We also used it for a dipping sauce for baked zucchini slices. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2004


      Yummy! I loved the taste of this dressing but I think next time I will add a bit more cream cheese as it was a bit thin. I used the epicure selections lemon dilly spice blend for the dill and it was so good. I served this over a salad made with fresh lettuce from my garden, cucumbers, and bean sprouts. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dill Salad Dressing

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 66.6
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 3.2 g
    Cholesterol 16.8 mg
    Sodium 219.6 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.0 g
    Sugars 2.6 g
    Protein 2.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes