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    You are in: Home / Recipes / Dill Rye Bread (Abm) Recipe
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    Dill Rye Bread (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    dicentra's Note:

    From my Breadman book. Makes a 1 1/2 pound loaf. I haven't tried this yet.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put all of the ingredients in the bread machine in the order according to manufacturer's directions.
    2. 2
      Select Basic Wheat cycle and Light crust setting.

    Ratings & Reviews:

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    Nutritional Facts for Dill Rye Bread (Abm)

    Serving Size: 1 (853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2618.2
     
    Calories from Fat 1246
    47%
    Total Fat 138.4 g
    213%
    Saturated Fat 19.1 g
    95%
    Cholesterol 0.0 mg
    0%
    Sodium 3530.1 mg
    147%
    Total Carbohydrate 350.8 g
    116%
    Dietary Fiber 54.9 g
    219%
    Sugars 44.8 g
    179%
    Protein 54.8 g
    109%

    The following items or measurements are not included:

    whey powder

    gluten flour

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