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    You are in: Home / Recipes / Dill-Roasted Salmon and New Potatoes Recipe
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    Dill-Roasted Salmon and New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    English_Rose's Note:

    Easy and tasty one pot supper. Serve with stir-fried or steamed greens if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F
    2. 2
      Put the potatoes in a large roasting tin with the olive oil and some sea salt. Roast for 15 minutes, then scatter over the onion and cook for a further 15 minutes.
    3. 3
      Turn the oven temperature up to 425F and nestle the salmon fillets between the potatoes and onions.
    4. 4
      Drizzle over the orange juice and sprinkle with the orange zest, dill and a good grinding of black pepper.
    5. 5
      Roast for 8–10 minutes, until nicely browned and cooked through. Serve 1 fillet per person, with steamed or stir-fried greens.

    Ratings & Reviews:

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    Nutritional Facts for Dill-Roasted Salmon and New Potatoes

    Serving Size: 1 (626 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.6
     
    Calories from Fat 164
    26%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.7 g
    13%
    Cholesterol 165.3 mg
    55%
    Sodium 232.7 mg
    9%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.4 g
    13%
    Protein 68.7 g
    137%

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