Dill Refrigerator Pickles

READY IN: 40mins
Recipe by Wendelina

These are the easiest dill pickles you'll ever make.

Top Review by Chef Supposition

LOVE these pickles! They're easy to make and so tasty! I've made this several times now and reduce the salt to 1/2 cup, makes enough brine for 5-6 quarts. My friends and family love them!

Ingredients Nutrition

Directions

  1. Combine cider vinegar, water and pickling salt in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature.
  2. Prepare 4 quart jars by putting your desired amount of dill, garlic and onions inside. Fill each jar with cucumbers. Cucumbers can be whole if they are very small ones.
  3. Pour the cooled brine into the 4 jars.
  4. Put covers on the jars and refrigerate at least 24 hours before tasting.

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