These are the easiest dill pickles you'll ever make.
Make and share this Dill Refrigerator Pickles recipe from Food.com.
- Combine cider vinegar, water and pickling salt in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature.
- Prepare 4 quart jars by putting your desired amount of dill, garlic and onions inside. Fill each jar with cucumbers. Cucumbers can be whole if they are very small ones.
- Pour the cooled brine into the 4 jars.
- Put covers on the jars and refrigerate at least 24 hours before tasting.