Dill Refrigerator Pickles

READY IN: 40mins
Recipe by Wendelina

These are the easiest dill pickles you'll ever make.

Top Review by ktkate

WOW, these are amazing pickles. Very glad I chose this recipe as a way to use up a bunch of cucumbers. Super easy to make and they have the best flavor.

Update: I've made the recipe 3 times now, using cucumbers, green beans and asparagus. All were excellent. The last batch I even reduced the salt and they were still good. Everyone wants the recipe.

Ingredients Nutrition


  1. Combine cider vinegar, water and pickling salt in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature.
  2. Prepare 4 quart jars by putting your desired amount of dill, garlic and onions inside. Fill each jar with cucumbers. Cucumbers can be whole if they are very small ones.
  3. Pour the cooled brine into the 4 jars.
  4. Put covers on the jars and refrigerate at least 24 hours before tasting.

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