1/1 Photo of Dill Refrigerator Pickles
These are the easiest dill pickles you'll ever make.
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Units: US | Metric
- 1Combine cider vinegar, water and pickling salt in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature.
- 2Prepare 4 quart jars by putting your desired amount of dill, garlic and onions inside. Fill each jar with cucumbers. Cucumbers can be whole if they are very small ones.
- 3Pour the cooled brine into the 4 jars.
- 4Put covers on the jars and refrigerate at least 24 hours before tasting.
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Nutritional Facts for Dill Refrigerator Pickles
Serving Size: 1 (263 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 27.8
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 4726.3 mg
- Total Carbohydrate 4.7 g
- Dietary Fiber 0.5 g
- Sugars 1.7 g
- Protein 0.7 g