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    You are in: Home / Recipes / Dill Refrigerator Pickles Recipe
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    Dill Refrigerator Pickles

    Dill Refrigerator  Pickles. Photo by Chef #774580

    1/1 Photo of Dill Refrigerator Pickles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Wendelina's Note:

    These are the easiest dill pickles you'll ever make.

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    Ingredients:

    Serves: 16

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine cider vinegar, water and pickling salt in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature.
    2. 2
      Prepare 4 quart jars by putting your desired amount of dill, garlic and onions inside. Fill each jar with cucumbers. Cucumbers can be whole if they are very small ones.
    3. 3
      Pour the cooled brine into the 4 jars.
    4. 4
      Put covers on the jars and refrigerate at least 24 hours before tasting.

    Ratings & Reviews:

    • on September 10, 2010

      WOW, these are amazing pickles. Very glad I chose this recipe as a way to use up a bunch of cucumbers. Super easy to make and they have the best flavor.

      Update: I've made the recipe 3 times now, using cucumbers, green beans and asparagus. All were excellent. The last batch I even reduced the salt and they were still good. Everyone wants the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010

      55

      So good! I was looking for a recipe that didn't use sugar and this was perfect. I used sea salt and decreased it to 1/2 cup. There was enough brine for 5 quarts of pickles.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2010

      45

      We felt that the salt was too high in this recipe. We liked the flavor imparted by the cider vinegar. I did add some pickle spice mix which includes coriander, bay, hot peppers, and allspice, and I also added some fresh lemon basil.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dill Refrigerator Pickles

    Serving Size: 1 (263 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 27.8
     
    Calories from Fat 0
    90%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4726.3 mg
    196%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    6%
    Protein 0.7 g
    1%

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