Prep 15 mins
Cook 25 mins
- 8 potatoes
- 3 cloves garlic, minced fine
- 1⁄4 lb butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon celery salt
- 2 teaspoons dried dill weed
- Wash potatoes well and boil until barely soft.
- Drain, and cut potatoes in wedges.
- Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute.
- Add potatoes and the rest of the seasonings.
- Panfry the potatoes until they are lightly brown.