Dill Potato Scones

"the taste is fantastic, and takes very little work."
 
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Ready In:
25mins
Ingredients:
5
Yields:
12 scones
Serves:
6
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ingredients

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directions

  • Mix potatoes, flour, salt and dillweed. Add melted butter and mix well.
  • Knead until the dough pulls away from the bowl.
  • Roll out on a floured board and cut.
  • Place on an ungreased cookie sheet.
  • Bake 350 degree for approximately 15-20 minutes.

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RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
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