Dill Potato Scones
Added July 19, 2009 | Recipe #382022
Total Time:
Prep Time:
Cook Time:
the taste is fantastic, and takes very little work.
Directions:
1
Mix potatoes, flour, salt and dillweed. Add melted butter and mix well.
2
Knead until the dough pulls away from the bowl.
3
Roll out on a floured board and cut.
4
Place on an ungreased cookie sheet.
5
Bake 350 degree for approximately 15-20 minutes.
Nutritional Facts for Dill Potato Scones
Serving Size: 1 (89 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 271.0
-
- Calories from Fat 97
- 35%
- Total Fat 10.8 g
- 16%
- Saturated Fat 6.6 g
- 33%
- Cholesterol 27.7 mg
- 9%
- Sodium 179.1 mg
- 7%
- Total Carbohydrate 37.9 g
- 12%
- Dietary Fiber 1.6 g
- 6%
- Sugars 0.6 g
- 2%
- Protein 5.0 g
- 10%
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<a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=517173&CCAID=CBFO517173" title="Nordic Ware Mini-Scone Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/517173.jpg" width="120" height="90" alt="Nordic Ware Mini-Scone Pan"></a>
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