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    You are in: Home / Recipes / Dill Pickles Salad Recipe
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    Dill Pickles Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Wineaux's Note:

    I just read the recipe posted a day or two ago called "Ralph." "Ralph" reminded me of the first time I tried this salad at a friend's house several years ago. I wouldn't have tried this if I hadn't tasted it first! Yes, it sounds weird, but unlike "Ralph" it is really a great side dish and very unusual. Hope I have the size of the pimento jar correct. I just know those jars as large and small. This is the large one! DO NOT use kosher dills with garlic. Use plain dill pickles only.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix Knox gelatin with 1/2 cup water. Set aside.
    2. 2
      Combine 1 cup water, sugar, vinegar and pineapple juice. Bring to a boil and blend well with Knox mixture.
    3. 3
      Let stand 10 minutes.
    4. 4
      Add pineapple tidbits, pimentos, and pickles.
    5. 5
      Refrigerate to set.
    6. 6
      Cook time includes set time in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Dill Pickles Salad

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.3
     
    Calories from Fat 2
    34%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 706.2 mg
    29%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 44.3 g
    177%
    Protein 3.0 g
    6%

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