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Dill Pickles by the Jar

By Gloria 15x

Added December 29, 2005 | Recipe #149650

Categories: Condiments, etc. < 60 mins Time to make

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Total Time:

Prep Time:

Cook Time:

40 mins

10 mins

30 mins

Gloria 15x's Note:

These are wonderful and easy. The grape leaves make them crispy. You can spice them up if you wish by peppers or your choice.

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Ingredients:

Yield:

Units: US | Metric

1 quart cucumber, small
1/3 cup brown apple cider vinegar
1 tablespoon pickling salt
1 garlic clove
1 bunch fresh dill weed
2 grape leaves (fresh or canned)

Directions:

1

Pack cucumbers in quart jars.
2

Fill jar with 1/3 cup vinegar and the rest of the jar with water.
3

Pour the mixture off and bring to a boil.
4

While hearing, add to jars, 1 Tbsp pickling salt, 1 clove of garlic and a good amount of dill and grape leaves.
5

Pour boiling water over the pickles.
6

Seal jars and place in water bath for 15 minutes.