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1/2 Photos of Dill Pickles by the Jar
This was the first recipe for dill pickles I ever made, and it's still a favourite. I like the technique it uses of making the pickles right in the canning jars, rather than in a crock. I've since adapted the method to any fermented pickles that I make. This makes one quart of pickles; you simply multiply the brine for the number of quarts of cucumbers that you have. I also use this brine to make pickled mixed green beans, wax beans and carrots cut in pieces the same general size and shape as the beans.
Units: US | Metric
Serving Size: 1 (30 g)
Servings Per Recipe: 30
The following items or measurements are not included: