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    Dill Pickles

    Dill Pickles. Photo by Scooterskitten

    1/5 Photos of Dill Pickles

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    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 10 mins

    10 mins

    168 hrs

    Mirj's Note:

    I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.

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    Serves: 20



    Units: US | Metric


    1. 1
      Sterilize a 1 liter jar.
    2. 2
      Place the washed cucumbers in the jar.
    3. 3
      Add the garlic, bay leaf, sugar, salt and vinegar.
    4. 4
      Fill the jar to the brim with boiling water.
    5. 5
      Add the dill to the top of the liquid.
    6. 6
    7. 7
      Stand exposed to the light for 7 days.
    8. 8
      Refrigerate after opening.

    Ratings & Reviews:

    • on March 22, 2003


      OOHHHHH! Nice and crunchy, and I love that I could add more garlic for a really zesty pickle. These turned out just the way I like 'em. Thanks, Mirj, for making my first try at pickles a success.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2006


      These pickles were great I added some peppercorns to the bottle and instead of 4 cloves of garlic I added 6. I also changed the sugar to a teaspoon instead of tablespoon and They taste just like clausens. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2013


      I love that you use actual spices. Ive seen toooo many pickle recipes that just have salt and white vinegar. Thanks for the recipe and keep curing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Dill Pickles

    Serving Size: 1 (50 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 10.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 350.0 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.2 g
    Sugars 1.4 g
    Protein 0.3 g

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