Dill Pickles

Total Time
168hrs 10mins
Prep
10 mins
Cook
168 hrs

I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.

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Ingredients

Nutrition

Directions

  1. Sterilize a 1 liter jar.
  2. Place the washed cucumbers in the jar.
  3. Add the garlic, bay leaf, sugar, salt and vinegar.
  4. Fill the jar to the brim with boiling water.
  5. Add the dill to the top of the liquid.
  6. Seal.
  7. Stand exposed to the light for 7 days.
  8. Refrigerate after opening.
Most Helpful

5 5

OOHHHHH! Nice and crunchy, and I love that I could add more garlic for a really zesty pickle. These turned out just the way I like 'em. Thanks, Mirj, for making my first try at pickles a success.

5 5

These pickles were great I added some peppercorns to the bottle and instead of 4 cloves of garlic I added 6. I also changed the sugar to a teaspoon instead of tablespoon and They taste just like clausens. Thanks for the recipe

5 5

I love that you use actual spices. Ive seen toooo many pickle recipes that just have salt and white vinegar. Thanks for the recipe and keep curing! :)