Dill Pickle Soup

"posted for my daughter"
 
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Ready In:
45mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • In a large saucepan or soup pot, combine the stock, carrots, potatoes and celery.
  • Cover and cook over low heat until the potatoes are just soft, about 10-12 minutes; do not overcook.
  • Add the pickles; continue cooking for 15 minutes.
  • In a small bowl, beat the milk and flour until smooth; stir a little of the hot soup into the milk mixture.
  • Mix until smooth and add to the soup pot, stirring until well combined.
  • Bring the soup to a boil, stirring frequently until slightly thickened; remove from the heat.
  • In another small bowl, beat the egg with the sour cream until smooth.
  • Pour a small amount of the hot soup into the egg mixture and mix thoroughly; add the mixture to the soup pot and stir until smooth.

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Reviews

  1. I made this today for my daughter who loves dill pickles. She was a big fan! It was easy to make<br/>and inexpensive.
     
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