Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dill Pickle Salsa Recipe
    Lost? Site Map

    Dill Pickle Salsa

    Dill Pickle Salsa. Photo by Debber

    1/2 Photos of Dill Pickle Salsa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Redneck Epicurean's Note:

    This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice the tomato and discard part of the seeds.
    2. 2
      Stir together all the rest of the ingredients.

    Ratings & Reviews:

    • on April 20, 2013

      55

      Big hit at the party. Something new and different!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      55

      Very delicious addition to our Thanksgiving menu for the buffet table of appetizers (like we needed MORE food to eat?) ... heheheh! Made a day ahead so we could sample and test and snitch! Sure to be a pleaser when the crowd arrives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007

      55

      I made this today to go on hot dogs, and it was so easy and delicious. I would not have thought of adding cilantro to this, and it really made this tasty. I added some chopped pepperocini peppers and some Gedney Zinger Pickle Chips (a spicy bread and butter type pickle). I will be making this from now on to go on burgers, hot dogs and brats! Oh and looking at the recipe, I forgot to add the oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Dill Pickle Salsa

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 47.1
     
    Calories from Fat 31
    67%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 232.0 mg
    9%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    pickle juice

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes